HOROVITZ: We picture ourselves as being in France, recording in mansions and castles with truffle dogs sniffing around outside. Really, though, we’re just schlepping on the train in New York. I am going to be an affineur one day and make cheese, though. I’m just throwing that out there, so when it happens you’ll have had the scoop on that.
DIAMOND: Adam took a course at Murray’s Cheese Shop in the West Village.
HOROVITZ: It was Cheese 101. It was this cheese class, and they teach about the cheeses, but they put out different wines and champagne and stuff, and then me and my wife just drank all the booze first. I don’t remember what happened after that, but it was good.
You heard it here first.